Lilla Maria's rich history traces back to the colorful Mariatorget district of Stockholm, where in the bustling 1970s, Halit Tayan, alongside his Italian partner Bruno, and siblings Fahrettin and Nurten Tayan, breathed life into what would become an iconic establishment. With a shared passion for hospitality and culinary excellence, the Tayan family worked tirelessly, infusing their restaurant with a warmth and charm that soon became synonymous with Lilla Maria.

Originally conceived as a haven for Swedish cuisine enthusiasts, Lilla Maria quickly evolved under Halit's visionary leadership. Sensing the pulse of the city's social scene, he sought to elevate the experience, expanding the offerings to include a vibrant café and a dedicated floor for live music performances. The result was electric—a magnet for locals and tourists alike seeking not only delicious food but also an unforgettable nightlife experience. Throughout the 1970s and 1980s, Lilla Maria thrived, becoming a beloved fixture in Stockholm's cultural landscape. Its eclectic blend of gastronomy and entertainment drew crowds of eager patrons, making it the go-to destination for lively evenings filled with laughter, music, and culinary delights.